Ingvar writes:
There's both dining "a la carte" and "keep ordering off the eat as much
as you want menu" available. The food quality is generally high (I say
this after having eaten there 30+ times in the last 15 months). On
Sundays, there's also a buffet available, with a choice of dishes (split
into the vague "starters" and "mains" sides, with, usually, a bowl of
diced fruit for dessert; there's also pre-rolled pancakes with shredded
crispy aromatic duck available on the buffet, with cucumber and spring
onion on the side).
The general process for the evening "eat as much as you want" is:
* Order a couple of starters (around 2 starters per person is
recommended for a good spread)
* Decide on crispy duck, crispy lamb or the third (whose identity I
can't recall) "second dish" (I believe it's a veg option). This is done
on a per-person level. I actually prefer the lamb to the duck.
* Order main dish(es) and sides.
* If necessary, order more of anything.
Evening "EAYW" meal is around 16 quid per person, plus drinks. Minimum
of two persons. If you have a party of sufficiently more than none, I
suggest ordering a table in advance. Busy for Chinese New Year, it
seems.
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