- Address: 14 Percy Street, London W1
- Telephone: 020 7323 0981
- Streetmap: http://www.streetmap.co.uk/streetmap.dll?G2M?X=529645&Y=181594&A=Y&Z=1
- Multimap: http://www.multimap.com/map/browse.cgi?lat=51.518397&lon=-0.132881&scale=10000&icon=x
- Google Maps: http://maps.google.com/maps?q=51.518397,+-0.132881+(Joi+Cafe)&z=16&iwloc=A&hl=en
- Longitude: -0.132881
- Latitude: 51.518397
Just off Tottenham Court Road, about 1/3rd of the way up, near Niko Niko.
Thai / Chinese VEGAN buffet
All you can eat for a fiver, plus drinks (standard soft drinks and about a dozen different cha) at £ 1.50 each
There is some interesting background about the place... apparently some Chinese emperor turned Buddhist and the imperial kitchens had to switch to Buddhist food, but still accomodate the tastes of visitors, and so developed meat substitutes using a variety of techniques to emulate different meats, the techniques apparently were saved. However the Buddhist diet is not only meat-free, but spice-free too (not even garlic), which is considered too bland for the english palate, so when they opened this place, they decided to offer both traditional chinese faux-meat Buddhist recipes, but they mixed the techniques with thai cuisine to offer some spicy vegan faux-meat thai dishes to spice (sic) up the menu.
Both I (a sort-of vegetarian) and a carnivore who considers salad an invention of Satan had an extremely enjoyable meal. The faux-meat (chicken and beef) is very close indeed (certainly much, much better than any of the quorn-style variants you find in english supermarkets). The look, texture and taste was as close as dammit right. They even do faux-crispy duck pancakes as part of the buffet which were indistingishable from the real thing.
I tried the ginseng cha (tea) and it was not only very nice, but came in a pot which held 3 large cups worth, which was actually too much for me alone, and would have been better shared between 2 or 3.
The place was running a steady trade, which was about a 50/50 mix of chinese and english, but never got more than 1/4 full (it has a large restaurant floor), but I suspect it will get a lot busier once it becomes well known (I think it is new), plus we were there early (6pm) on a weekday.